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Which is Greener, Gas or Electric Cooking?

Which is Greener, Gas or Electric Cooking?

This happens because heavy-duty appliances such as washers, dryers, refrigerators, and dishwashers siphon considerable amounts of power to operate on a daily basis. As a result, many people who wish to reduce their carbon footprint (not to mention their utility bills) debate which consumes less energy: the electric vs. Interestingly, stoves don't get as much attention as, say, power-hungry fridges, for burning up household energy. Even Energy Star, the U.S. In this article, we'll compare gas and electric stoves against induction cooktops, sharing how you can save money while reducing your energy consumption.S. Nevertheless, does one have any advantages over the other, particularly for the casual chefs among us? When you turn on a gas stove, you instantly get a flame, whereas electric stoves often take longer to heat and cool. At the same time, gas stovetops are not environmentally perfect either, since they hook up to natural gas pipelines.

What's a cook to do? Read the next page to learn about other options for making your meals more environmentally friendly. If you're in the market for a new appliance and want to reduce your food-prep footprint, you might consider this option of the electric range. Induction creates heat faster by magnetically accelerating metal molecules in steel, cast-iron, and some stainless steel pots. Even natural gas stoves can't compete with the induction method. Just beware that the price tag could deter you. Most induction stovetops run between $600 and $4,000 for an average model. When it comes to energy waste, the way you cook could wind up being a bigger factor than how you compare gas and electric ranges. The pots and pans you select also make a difference in cooking time. Regularly clean the grease catchers under your burners since the shiny surface reflects heat and reduces cooking time. There are many other helpful tips about conserving energy in the kitchen. Size matters on the stove and in the oven. Pull out the Dutch ovens and stew pots when preparing large amounts of food. However, there are many opportunities to cook without requiring a gas line or electric cooktop. Other cooking appliances can cut down on cost and energy as well. But since microwaves are more suitable to reheating rather than cooking, try out a toaster oven for baking small dishes. American Council for an Energy-Efficient Economy. Buildings Energy Data Book. US Department of Energy. Cureton, Maureen and Reed, David. Energy Information Administration. "US Household Electricity Report." US Department of Energy. McGee, Harold. "The Invisible Ingredient in Every Kitchen." The New York Times.

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